Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation.
While the preparation method is traditional, each chef brings their own sense of humor and spontaneity to the table. All entrees are prepared at your table by Teppan Chefs in a display of flashing knives and exotic aromas. Every meal is a culinary and performance delight that you are sure to enjoy.
All Teppanyaki Entrees include our Japanese Clear Onion Soup, Crisp Green Salad, Fresh Oriental Vegetables, Grilled Noodles, and Fried Rice. Customize any combination of all your favorite meats into one delicious entree.
CENTER CUT NEW YORK STRIP
NOVA SCOTIA / MAINE LOBSTER
SEA SCALLOPS FROZEN-AT-SEA
WILD RAISED SALMON
Our US Golden Label New York Strip is a descendant of Wagyu cattle, a refined breed from Kobé Japan.
Japanese Clear Onion Soup
Crisp Green Salad
Under 10 Years Old Only
65 Years Old or Above Only
Consumer Adivsory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of contracting a foodborne illness - especially if you have certain medical conditions.
You are served by a Kobe Chef & Geisha who equally share all gratuities. If the service is up to your expectation we recommend a minimum gratuity of 18%. We reserve the right to add 18% gratuity before discounts for holidays and groups of 6 or more guests. Gratuity is subject for removal at customer's request. Discount cards and coupons are not accepted during special occasions or holidays including: New Year's Eve/Day, Valentine's Day, Mother's Day, Father's Day, Christmas Eve/Day. For the offer to be valid, discount cards and coupons must be presented to the server before ordering. Sharing charge includes an additional serving of soup, salad, vegetables, noodles and fried rice.