Kobe Japanese Steakhouse Facebook Kobe Japanese Steakhouse Twitter Kobe Japanese Steakhouse YouTube
Teppanyaki Menu

Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation.

While the preparation method is traditional, each chef brings their own sense of humor and spontaneity to the table. All entrees are prepared at your table by Teppan Chefs in a display of flashing knives and exotic aromas. Every meal is a culinary and performance delight that you are sure to enjoy.

100% Satisfaction Guaranteed

Teppanyaki Entrées

All Teppanyaki Entrees include our Japanese Clear Onion Soup, Crisp Green Salad, Fresh Oriental Vegetables, Grilled Noodles, and Fried Rice. Customize any combination of all your favorite meats into one delicious entree.

SIRLOIN STEAK
From our Angus Beef selection, lean and bursting with bold, beefy flavor.

FILET MIGNON
A USDA choice steak cut from the center of the tenderloin - an exceptionally tender steak with unbeatable flavor.

CENTER CUT NEW YORK STRIP
Selected from the highest quality of Angus beef.  Prized for its flavor

Kobe Steakhouse EntreeCHICKEN
Our chicken is always juicy and full of flavor.

SHRIMP
All natural farm-raised shrimp, specially selected for their excellent sweet taste and tender texture.

NOVA SCOTIA / MAINE LOBSTER
Our lobsters are harvested from the icy fresh, pristine waters of Canada's North Atalantic with special handling to deliver a premium "live" lobster taste and texture

SEA SCALLOPS FROZEN-AT-SEA
Premium Frozen-at-Sea Scallops are harvested wild from the cold, clear waters of the Canadian North Atlantic.  You won't find a fresher, purer scallop anywhere!

WILD RAISED SALMON
One of our three delicious sushi-quality fish selections.

 

Ultimate Wagyu

Our US Golden Label New York Strip is a descendant of Wagyu cattle, a refined breed from Kobé Japan.

Kobe Steakhouse Imperial Dinner

Japanese Clear Onion Soup
Crisp Green Salad
Mushroom Appeteizer
Large Shrimp
Wagyu Beef
Mixed Vegetables
Garlic Noodles
Fried Rice

 

 

Children's Menu

Kobe Steakhouse Children's Menu
Under 10 Years Old Only

CHICKEN FILET
SHRIMP
SIRLOIN

 

Senior's Menu

65 Years Old or Above Only

CHICKEN FILET
SHRIMP
SIRLOIN


Consumer Adivsory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of contracting a foodborne illness - especially if you have certain medical conditions.

You are served by a Kobe Chef & Geisha who equally share all gratuities.  If the service is up to your expectation we recommend a minimum gratuity of 18%.  We reserve the right to add 18% gratuity before discounts for holidays and groups of 6 or more guests.  Gratuity is subject for removal at customer's request.  Discount cards and coupons are not accepted during special occasions or holidays including: New Year's Eve/Day, Valentine's Day, Mother's Day, Father's Day, Christmas Eve/Day.  For the offer to be valid, discount cards and coupons must be presented to the server before ordering.  Sharing charge includes an additional serving of soup, salad, vegetables, noodles and fried rice.