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 EARLY BIRD | | Sunday through Thursday, join us at Kobe Japanese Steakhouse for an early dinner and choose from our best-selling dishes with special prices.
Served Sunday-Thursday from 5:00-6:00PM.
PLEASE NOTE: Prices are subject to change without notice, both periodically and by location.

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 |  |  | | Teppanyaki Dinners | 
 Your dinner begins with our Japanese clear onion soup and crisp green salad. Dinners come with fresh oriental vegetables, grilled noodles, your entrée and fried rice. | 
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 | Upgrade your steak to New York Strip | Add $ |  |  | Upgrade your steak to a Filet Mignon | Add $ |  |  | 
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 | Vegetarian We serve only freshly cut vegetables. | $ |  |  | 
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 | Chicken Breast Natural without additives. | $ |  |  | 
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 | Sirloin Choice Angus Beef Aged 40 days for tenderness and exquisite flavor. | $ |  |  | 
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 | Salmon Sushi-grade quality fresh filet. | $ |  |  | 
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 | Scallop Best Canadian quality & freshness. | $ |  |  | 
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 | Shrimp Farm-raised chemical-free from Central America. | $ |  |  | 
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 |  |  | | Teppanyaki Combo Dinners | 
 Our chef's favorite combinations and best value! | 
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 | Chicken & Shrimp | $ |  |  | 
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 | Steak & Chicken | $ |  |  | 
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 | Steak & Shrimp | $ |  |  | 
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 | Steak & Scallop | $ |  |  | 
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 | Steak, Chicken & Shrimp | $ |  |  | 
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 |  |  | | Children's Menu | 
 For children under 10 years old. Served with soup, salad, vegetables, rice and pasta. | 
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 | Chicken Niku | $ |  |  | 
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 | Sirloin Niku | $ |  |  | 
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 | Shrimp | $ |  |  | 
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 |  |  | | Please Note | 
 You are served by both Kobe chef and geisha who equally share all gratuities. For groups of six (6) or more, we reserve the right to add 18% gratuity before any discounts are applied. | 
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