Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation.

While the preparation method is traditional, each hibachi chef brings their own sense of humor and spontaneity to the table. All entrees are prepared at your hibachi table by our chefs in a display of flashing knives and exotic aromas. Every meal is a culinary and performance delight that you are sure to enjoy.